Poached Leeks In Sauce Verte Recipe

• 2 Large eggs
• 1 egg yolk
• 1 tbsp. Dijon mustard
• 2 teaspoon white wine vinegar
• 3/4 to 1 c. peanut oil
• 1/2 c. watercress leaves, blanched, liquid removed and minced
• 2-4 tbsp. finely chopped fresh parsley (preferably Italian)
• 2-3 tbsp. cooked, liquid removed and squeezed and minced spinach
• 2-3 tbsp. finely chopped fresh dill
• 2-3 tbsp. finely chopped fresh chives
• Salt and freshly grnd white pepper
• 12 leeks
• 12 slices ham (preferably smoked)
• Cherry tomatoes and parsley sprigs for garnish

Directions