Poached Salmon In Ravigote Sauce Recipe

• 2 x Plum tomatoes (5 ounces), seeded and cut into 1/4-inch pcs (3/4 c.)
• 1 Tbsp. Liquid removed capers
• 2 x Scallions, trimmed and minced (1/3 c.) (up to 3)
• 1/3 c. Minced onion, washed in a sieve under cold tap water and liquid removed
• 2 x Cloves garlic, peeled, crushed, and minced (1 tsp.)
• 1/3 c. Coarsely minced fresh flat-leaf parsley
• 1/3 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 4 Tbsp. Virgin extra virgin olive oil
• 2 Tbsp. Lemon juice
• 4 x Salmon fillet steaks, will all bones, sinews, and skin removed, each 5 ounces and 1 1/4 to 1 1/2 inches thick

Directions