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Add a photoServings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (6 ounce.) can concentrated orange juice, thawed (not diluted)
- 2 tbsp. lowfat milk
- 1 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 c. minced pecans
Directions
- Beat cream cheese till smooth. Add in orange juice, lowfat milk, sugar and salt; beat till smooth. Stir in pecans. Chill 8 hrs or possibly overnight to blend flavors. Remove from refrigerator an hour before serving to soften. Use on fruit salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 194 | 78% |
| Total Fat 22.18g | 28% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 477mg | 20% |
| Potassium 198mg | 6% |
| Total Carbs 9.6g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.84g | 5% |
| Protein 4.28g | 7% |
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