14 Karat Cake With Cream Cheese Frosting Recipe

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0 votes | 1652 views
Servings: 12

Ingredients

Cost per serving $1.27 view details

Directions

  1. Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, lowfat milk, and Large eggs. Blend on low speed for about 1 minute. Add in carrots and nuts and mix till well blended. Bake at 350 F for 40 to 45 min or possibly till wooden pick inserted comes out clean. Cold thorough and frost with cream cheese frosting.
  2. Frosting: Combine cream cheese, butter, and vanilla. Add in powdered sugar and beat till light and fluffy. Blend in coconut, nuts, and raisins.
  3. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 591  
Calories from Fat 269 46%
Total Fat 30.75g 38%
Saturated Fat 9.48g 38%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 452mg 19%
Potassium 222mg 6%
Total Carbs 76.07g 20%
Dietary Fiber 2.4g 8%
Sugars 56.55g 38%
Protein 5.96g 10%
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