The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Piquant Meatballs

Piquant Meatballs Recipe

Name: Piquant Meatballs
Ingredients: 2 lbs. hamburger; 1 c. seasoned bread crumbs; 1/3 c. parsley flakes; 2 Large eggs; 2 tbsp. onion, finely minced; 2 tbsp. soy sauce; 1/4 teaspoon pepper; 1/2 teaspoon garlic pwdr; 1/3 c. ketchup

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 980 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.21 view details

2 lbs. hamburger
1 c. seasoned bread crumbs
1/3 c. parsley flakes
2 Large eggs
2 tbsp. onion, finely minced
2 tbsp. soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic pwdr
1/3 c. ketchup

Directions

Mix all meatball ingredients; shape into small meatballs (approximately 1 inch) and place in covered casserole or possibly baking dish. Combine all sauce ingredients and heat slowly till cranberry sauce melts. Pour sauce over meatballs. Bake at 350 degrees for 30 min. Spoon off fat before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 156g
Recipe makes 8 servings
Calories 287
Calories from Fat 120	42%
Total Fat 13.36g	17%
Saturated Fat 5.16g	21%
Trans Fat 0.73g
Cholesterol 126mg	42%
Sodium 532mg	22%
Potassium 498mg	14%
Total Carbs 13.53g	4%
Dietary Fiber 1.0g	3%
Sugars 3.49g	2%
Protein 26.74g	43%

Piquant Meatballs Recipe

Ingredients