Barbecued Beef Roast Sandwiches Recipe

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0 votes | 1006 views
Servings: 12

Ingredients

Cost per serving $6.09 view details

Directions

  1. Brown roast and place in multi-purpose cooker (setting "3") or possibly slow cooker (setting "high"). Pour approximately one c. barbecue sauce over roast. Cover. Cook for at least 4 hrs.
  2. When roast has cooked sufficiently, begin shredding by using two cooking forks to pull the meat apart. It may be necessary to alternate between cooking and shredding over the next two hrs. Throw away fat and gristle. Pour a generous c. of sauce into meat and mix. Reduce heat of cookers to "2" or possibly "low". Continue cooking till mix is completely heated through. Hot or possibly toast buns as desired. Serve. Makes 35 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 12 servings
Calories 988  
Calories from Fat 305 31%
Total Fat 33.92g 42%
Saturated Fat 10.79g 43%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 1636mg 68%
Potassium 1001mg 29%
Total Carbs 90.34g 24%
Dietary Fiber 3.1g 10%
Sugars 28.2g 19%
Protein 73.92g 118%
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