Pinoy Chocolate Porridge Recipe

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Champorado!

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Ingredients

Directions

  1. Boil the water and add the glutinous rice.
  2. Cook for 10 - 15 minutes until the rice has fully absorbed the water, mixing occasionally.
  3. Add the dissolved cocoa powder, instant coffee, condensed milk, sugar and pinch of salt.
  4. Cook for 5 minutes or until everything is thoroughly mixed. Add a little water if the mix is too thick.
  5. Serve hot with Tuyo.

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