Shrimp Cocktail With Seafood Sauce Recipe

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0 votes | 741 views
Servings: 4

Ingredients

Cost per serving $6.81 view details

Directions

  1. Boil 4 qts water, put shrimp in boiling water. Boil shrimp for 2 min after water reboils. Drain shrimp in colander. Immediately cool shrimp by sprinkling cold water. Drain and chill.
  2. Mix all ingredients at least 4 hrs ahead. Chill. Serve with shrimp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 391g
Recipe makes 4 servings
Calories 370  
Calories from Fat 56 15%
Total Fat 6.24g 8%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 517mg 172%
Sodium 815mg 34%
Potassium 719mg 21%
Total Carbs 4.56g 1%
Dietary Fiber 0.4g 1%
Sugars 0.71g 0%
Protein 69.71g 112%
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