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Pink Fluff Recipe

Name: Pink Fluff
Ingredients: 1 lg. Cold Whip, thawed; 1 can Eagle Brand lowfat milk; 1 can cherry pie filling; 1 sm. can crushed pineapple; 1 can mandarin oranges, liquid removed; 1 c. miniature marshmallows; 1/2 c. coconut; 1/2 c. nuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.61 view details

1 lg. Cold Whip, thawed
1 can Eagle Brand lowfat milk
1 can cherry pie filling
1 sm. can crushed pineapple
1 can mandarin oranges, liquid removed
1 c. miniature marshmallows
1/2 c. coconut
1/2 c. nuts

Directions

Mix Cold Whip and lowfat milk. Add in all remaining ingredients and set overnight.

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Amount Per Serving	%DV
Serving Size 332g
Recipe makes 6 servings
Calories 332
Calories from Fat 67	20%
Total Fat 7.97g	10%
Saturated Fat 2.33g	9%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 138mg	6%
Potassium 458mg	13%
Total Carbs 62.16g	17%
Dietary Fiber 3.3g	11%
Sugars 27.79g	19%
Protein 5.88g	9%

Pink Fluff Recipe

Ingredients