Servings: 8
Ingredients
- 1 pkg. red Jello
- 1 c. warm water
- 1 pt. vanilla ice cream
- 1 sm. can crushed pineapple, liquid removed
- 1 banana, minced
- 1 c. minced nuts
Directions
- Dissolve Jello in warm water. Blend in ice cream. Refrigeratetill mix begins to thicken. Add in pineapple, nuts and bananas. Refrigeratetill set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 159g | |
Recipe makes 8 servings | |
Calories 265 | |
Calories from Fat 107 | 40% |
Total Fat 12.54g | 16% |
Saturated Fat 3.44g | 14% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 192mg | 8% |
Potassium 264mg | 8% |
Total Carbs 35.93g | 10% |
Dietary Fiber 2.5g | 8% |
Sugars 28.15g | 19% |
Protein 5.26g | 8% |
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