Pink Fluff Angel Salad Recipe

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Servings: 8

Ingredients

Cost per serving $0.77 view details
  • 1 pkg. red Jello
  • 1 c. warm water
  • 1 pt. vanilla ice cream
  • 1 sm. can crushed pineapple, liquid removed
  • 1 banana, minced
  • 1 c. minced nuts

Directions

  1. Dissolve Jello in warm water. Blend in ice cream. Refrigeratetill mix begins to thicken. Add in pineapple, nuts and bananas. Refrigeratetill set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 8 servings
Calories 265  
Calories from Fat 107 40%
Total Fat 12.54g 16%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 192mg 8%
Potassium 264mg 8%
Total Carbs 35.93g 10%
Dietary Fiber 2.5g 8%
Sugars 28.15g 19%
Protein 5.26g 8%
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