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Pineapple Pumpkin Bread Recipe

Name: Pineapple Pumpkin Bread
Ingredients: 2 c. sugar; 3 Large eggs, beaten; 3 tbsp. oil; 1 c. crushed pineapple (liquid removed); 1 c. nuts; 1 c. canned pumpkin; 2 teaspoon vanilla; 1/2 teaspoon ginger; 1 teaspoon nutmeg; 1 1/2 teaspoon cinnamon; 3 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

2 c. sugar
3 Large eggs, beaten
3 tbsp. oil
1 c. crushed pineapple (liquid removed)
1 c. nuts
1 c. canned pumpkin
2 teaspoon vanilla
1/2 teaspoon ginger
1 teaspoon nutmeg
1 1/2 teaspoon cinnamon
3 c. flour
2 teaspoon baking pwdr
1/2 teaspoon salt

Directions

Mix all ingredients and pour into two medium bread pans. Bake 1 hour. Cold, wrap in foil till time to use.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 370
Calories from Fat 96	26%
Total Fat 11.2g	14%
Saturated Fat 1.82g	7%
Trans Fat 0.09g
Cholesterol 52mg	17%
Sodium 401mg	17%
Potassium 152mg	4%
Total Carbs 61.89g	17%
Dietary Fiber 2.2g	7%
Sugars 34.89g	23%
Protein 6.87g	11%

Pineapple Pumpkin Bread Recipe

Ingredients