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Pineapple Cream Cheese Pudding Sheetcake Recipe

Name: Pineapple Cream Cheese Pudding Sheetcake
Ingredients: 1 box yellow cake mix, Pillsbury Plus with pudding in mix; 8 ounce cream cheese; 1 sm. box instant vanilla pudding; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.54 view details

1 box yellow cake mix, Pillsbury Plus with pudding in mix
8 ounce cream cheese
1 sm. box instant vanilla pudding
1 c. lowfat milk

Directions

Use 10 1/2 x 15 1/2 sheet pan. Make cake mix, bake, cool. Beat together cream cheese, pudding, lowfat milk. Spread on cooled cake. Drain well 2 large cans crushed pineapple. Put on top cake. Take 8 ounce size Cool Whip and spread on top of pineapple. Sprinkle with 8 ounce coconut and minced nuts. Chill. Can be made day before. Bake at 350 degrees for 28 to 34 min.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 324
Calories from Fat 124	38%
Total Fat 14.1g	18%
Saturated Fat 5.45g	22%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 464mg	19%
Potassium 111mg	3%
Total Carbs 45.39g	12%
Dietary Fiber 0.6g	2%
Sugars 4.32g	3%
Protein 4.47g	7%

Pineapple Cream Cheese Pudding Sheetcake Recipe

Ingredients