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Pineapple Cream Cheese Pudding Sheetcake Recipe
by CookEatShare Cookbook

Pineapple Cream Cheese Pudding Sheetcake

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	Servings: 10

Ingredients

1 box yellow cake mix, Pillsbury Plus with pudding in mix
8 ounce cream cheese

1 sm. box instant vanilla pudding
1 c. lowfat milk

Directions

Use 10 1/2 x 15 1/2 sheet pan. Make cake mix, bake, cool. Beat together cream cheese, pudding, lowfat milk. Spread on cooled cake. Drain well 2 large cans crushed pineapple. Put on top cake. Take 8 ounce size Cool Whip and spread on top of pineapple. Sprinkle with 8 ounce coconut and minced nuts. Chill. Can be made day before. Bake at 350 degrees for 28 to 34 min.