Grilled Vegetable And Mozzarella Panini Recipe

• 1 x Sweet red pepper spilt, seeded, half cut into thirds
• 1 x Green zucchini - (abt 1/3 lb) cut into long slices
• 1 x Asian eggplant - (abt 1/3 lb) cut into long strips
• 4 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 x thin Ficelle or possibly baguette French bread
• 1 lb Fresh mozzarella or possibly fontina cheese sliced into thin even slices
• 1/4 c. Basil leaves Balsamic vinegar Fresh herbs

Directions