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Ingredients
- 1 pkt yellow cake mix with pudding added
- 1 c. undiluted evaporated lowfat milk
- 1 c. crushed pineapple and juice
- 2 x Large eggs
- 1/2 tsp nutmeg
- 1/2 c. flake coconut
Directions
- Combine cake mix, evaporated lowfat milk, pineapple and juice, Large eggs, and nutmeg in large mixer bowl. Beat on lowest speed just till moistened. Beat on highest speed 2 min.
- Stir in coconut.
- Spoon into two buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes.
- Bake in slow oven (325 degrees) 45 to 50 min, or possibly till golden and toothpick inserted in center comes out clean.
- Cold on wire racks 15 min. Remove from loaf dishes. Cold completely.
- TO GLAZE:Stir together 1 1/2 c. sifted powered sugar and 2 Tbsp. water till smooth. Drizzle over loaves. Sprinkle 2 Tbsp. toasted coconut over glaze.
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