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PINEAPPLE MACAROONS Recipe

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"Pineapple, coconuts and chopped almonds soft cookies"

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Cook time:
Servings: 48
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Ingredients

Cost per serving $0.11 view details
  • 1 CAN CRUSHED PINEAPPLE (14 OZ.) NATIVE FOREST ORGANIC -FOR 20 OZ. CAN, DRAIN THE JUICE BUT SAVE IT.
  • 1/2 CUP EARTH BALANCE (BUTTER) (MELTED)
  • 1/2 CUP ORGANIC COCONUT OIL (MELTED)
  • 2 TEASPOONS ALMOND OR VANILLA EXTRACT
  • 2 CUPS GLUTEN FREE FLOUR MIXTURE
  • 2 TEASPOONS BAKING POWDER
  • 1 TEASPOON ZANTHAN GUM
  • 2 CANS (14 OZ. EA.) ORGANIC SWEETENED CONDENSED MILK.
  • 2 PKGS. (7 OZ. EA.) 4 CUPS ORGANIC, FLAKED COCONUT
  • 1 PKG. (3.75 OZ.) 1 CUP ORGANIC ALMONDS, GROUND FINE

Directions

  1. DRAIN THE PINEAPPLE AND SAVE THE JUICE & SET ASIDE TO ADD TO FLOUR MIXTURE AS NEEDED.
  2. MELT THE EARTH BALANCE (BUTTER) AND ADD TO THE COCONUT OIL TO MAKE 1 CUP, SET ASIDE.
  3. COMBINE THE FLOUR, BAKING POWDER AND ZANTHAN GUM, STIRRING WELL AND ADD THE PINEAPPLE, MIXING WELL, ADD PINEAPPLE JUICE AND 2 TEASPOONS ALMOND OR VANILLA EXTRACT TO MAKE SMOOTH.
  4. IN A SEPARATE BOWL, COMBINE 2 CANS SWEETENED CONDENSED MILK, 2 PKGS. (4 CUPS) FLAKED COCONUT, 1 CUP GROUND ALMONDS, BUTTER, COCONUT OIL, ADDING IN THE FLOUR, PINEAPPLE MIXTURE AND BEAT WITH ELECTRIC MIXER.
  5. SPOON BY HEAPING TABLESPOONFUL, 1" APART, ONTO GREASED COOKING SHEETS.
  6. BAKE IN 350 DEGREE OVEN, 13 TO 15 MINUTES.
  7. COOL ON WIRE RACK AND PUT IN COOKIE JAR.
  8. STORE IN REFRIGERATOR.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 48 servings
Calories 28  
Calories from Fat 20 71%
Total Fat 2.3g 3%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 11mg 0%
Total Carbs 2.01g 1%
Dietary Fiber 0.1g 0%
Sugars 1.68g 1%
Protein 0.04g 0%
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