Coleslaw, Chick Fil A Recipe

Name: Coleslaw, Chick Fil A
Ingredients: 6 c. shredded cabbage; 1/4 c. sugar; 1 c. shredded carrots; 1/2 tsp salt; 1/4 tsp pepper; 1/4 c. skim lowfat milk (1/4 to 1/2); 1/2 c. nonfat mayonnaise; 1/2 tsp celery seeds; 2 dsh warm sauce (2 to 3); 3 Tbsp. dry onions chopped; 1/4 c. cultured buttermilk (1/4 to 1/2)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

6 c. shredded cabbage
1/4 c. sugar
1 c. shredded carrots
1/2 tsp salt
1/4 tsp pepper
1/4 c. skim lowfat milk (1/4 to 1/2)
1/2 c. nonfat mayonnaise
1/2 tsp celery seeds
2 dsh warm sauce (2 to 3)
3 Tbsp. dry onions chopped
1/4 c. cultured buttermilk (1/4 to 1/2)

Directions

Mix together the first 6 ingredients and refrigerate15 min. Meanwhile combine the remaining ingredients. Mix well with cabbage.Chill. Allow to blend flavors for several hrs before serving.
NOTES : Kristin note: Original recipe didn't specify nonfat / lowfat ingredients. Also, I am guessing at the number of servings.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 8 servings
Calories 151
Calories from Fat 104	69%
Total Fat 11.81g	15%
Saturated Fat 1.68g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 247mg	10%
Potassium 151mg	4%
Total Carbs 11.35g	3%
Dietary Fiber 1.5g	5%
Sugars 9.3g	6%
Protein 1.25g	2%

Coleslaw, Chick Fil A Recipe

Ingredients