Pineapple Casserole Recipe

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Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.35 view details
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 2 cups grated sharp cheddar
  • 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
  • 1 cup cracker crumbs (recommended: Ritz)
  • 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan

Directions

  1. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
  2. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 8 servings
Calories 532  
Calories from Fat 201 38%
Total Fat 22.93g 29%
Saturated Fat 14.32g 57%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 292mg 12%
Potassium 224mg 6%
Total Carbs 73.59g 20%
Dietary Fiber 1.8g 6%
Sugars 52.05g 35%
Protein 10.84g 17%
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