Pineapple Casserole Recipe

• 1 20 oz. can of pineapple tidbits (you can substitute crushed pineapple)
• 1/2 cup of sugar
• 3 tbsp. of flour
• 1 cup of shredded cheddar cheese (either mild or sharp - I always use sharp)
• 1/2 cup of Ritz cracker crumbs
• 1/4 cup of butter, melted and cooled a little

Directions