BAKED PARMESAN ZUCCHINI Recipe

Name: BAKED PARMESAN ZUCCHINI
Cuisine: American
Ingredients: 4 zucchini, quartered lengthwise; 1/2 cup grated parmesan cheese; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/4 tsp. garlic powder; salt and pepper to taste; 2 tbsp. olive oil

by TERRI

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Quick and Easy

American

Ingredients

Cost per recipe $5.63 view details

4 zucchini, quartered lengthwise
1/2 cup grated parmesan cheese
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
salt and pepper to taste
2 tbsp. olive oil

Directions

1. Preheat oven to 350. Coat a cooling rack with nonstick spray and place on a baking sheet.
2. In a small bowl combine parmesan, thyme, oregano, basil, garlic powder, salt and pepper to taste.
3. Place zucchini onto baking sheet. Drizzle with olive oil and sprinkle with parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.

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Amount Per Recipe	%DV
Recipe Size 823g
Calories 579
Calories from Fat 377	65%
Total Fat 42.75g	53%
Saturated Fat 12.71g	51%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 840mg	35%
Potassium 2046mg	58%
Total Carbs 28.34g	8%
Dietary Fiber 8.8g	29%
Sugars 13.54g	9%
Protein 28.51g	46%

BAKED PARMESAN ZUCCHINI Recipe

Ingredients