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Add a photoServings: 10
Ingredients
- 1 Tbsp. Margarine
- 1 Tbsp. Honey
- 1 Tbsp. Brown sugar, packed
- 2 Tbsp. Soy sauce
- 3 Tbsp. Dijon mustard
- 1 Tbsp. Extra virgin olive oil
- 1 tsp Fresh ginger root, chopped, or possibly garlic, chopped
- 3Â 1/2 lb Salmon fillet
Directions
- In a small frying pan over medium heat, stir margarine with honey and brown sugar till margarine melts. Remove from heat; add in to pan the soy sauce, dijon mustard, oil and ginger; mix well. Let sauce cold slightly.
- Meanwhile, rinse fish and pat dry. To make fish easier to handle when cooked, set it skin side down on a large piece of foil; trim foil or possibly fold under to fit outline of fish. Set fish and foil in a large pan. Stir sauce and spoon proportionately over fish; let stand 15 min to 1 hour; frequently spoon sauce over fish.
- Put salmon with foil on a grill over indirect heat. Cover barbecue with lid, open all vents, and cook till fish is opaque but still moist-looking in the thickest part (cut to test), 20 to 30 min. To move fish onto a platter, support with two large spatulas or possibly slip a rimless baking sheet under fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 369 | |
| Calories from Fat 216 | 59% |
| Total Fat 23.97g | 30% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.21g | |
| Cholesterol 87mg | 29% |
| Sodium 339mg | 14% |
| Potassium 593mg | 17% |
| Total Carbs 3.61g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.15g | 2% |
| Protein 32.83g | 53% |
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