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Add a photoServings: 4
Ingredients
- 4 x Salmon steaks (6 to 8 ounces each) thawed if necessary.
- 2 Tbsp. Lemon juice
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Dry and crushed basil Lemon wedges
Directions
- Combine lemon juice, extra virgin olive oil and basil; brush on both sides of salmon.
- Grill over medium warm coals 10 min per inch of thickness or possibly till fish flakes when tested with a fork. Serve with lemon wedges.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 60 | 97% |
| Total Fat 6.75g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.03g | 0% |
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