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Add a photoServings: 10
Ingredients
- 4 c. sugar
- 2 c. vinegar
- 2 c. water
- Oil cloves & oil cinnamon, 1/2 teaspoon each
Directions
- If not strong sufficient, use more. This is what makes them glossy.
- No salt. Boil beets till tender. Cold, slip off the skins and quarter. Boil the syrup for 10 to 15 min. Then drop the quartered beets, into the syrup and bring to boil. Pack in jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 80.43g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 80.12g | 53% |
| Protein 0.0g | 0% |
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