Pickled Red Beet Eggs Recipe

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1 vote | 18479 views

This is a very popular picnic food. Very pretty color, and easy to pack and take along.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.09 view details


  1. Drain and measure juice from beets into a saucepan.
  2. Add enough water to make 1 cup.
  3. Add vinegar, sugar, salt and spices, and bring to a boil.
  4. Pour hot liquid over beets. Let stand overnight.
  5. Next day, take out beets and add eggs. Refrigerate overnight.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 89  
Calories from Fat 1 1%
Total Fat 0.14g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 485mg 20%
Potassium 106mg 3%
Total Carbs 20.77g 6%
Dietary Fiber 1.0g 3%
Sugars 19.52g 13%
Protein 0.47g 1%
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