Pickled Ginger Salsa Recipe

• 1/4 c. diced Jicama
• 1/2 c. peeled, seeded and diced cucumber
• 1/4 c. finely sliced red onion
• 3 Tbsp. minced pickled ginger
• 1 Tbsp. seasoned rice wine vinegar
• 1 tsp lemon juice
• 1 Tbsp. coarsely minced cilantro leaves
• 1 tsp toasted sesame seeds
• 1/4 tsp sugar (or possibly to taste)
•     Salt and fresh grnd pepper to taste

Directions