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Add a photoServings: 4
Ingredients
- 1 Tbsp. sesame oil
- 1 lb sliced sukiyaki beef or possibly any thinly-sliced steak
- 1 piece ginger root - (1" long) grated
- 1/4 c. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. toasted sesame seeds - (to 2 tbspns) Warm steamed rice or possibly shredded lettuce Pickled ginger
Directions
- Heat oil in large skillet over high heat. Add in beef, a little at a time, to separate slices. Stir-fry till beef loses its red color, 2 min.
- Add in ginger and toss to mix. Add in soy sauce and sake and stir-fry till liquid is absorbed, 3 to 5 min. Sprinkle with sesame seeds and toss lightly.
- Serve over warm steamed rice in bowl or possibly over bed of shredded lettuce. Sprinkle with pickled ginger to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 74 | |
| Calories from Fat 61 | 82% |
| Total Fat 6.81g | 9% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 899mg | 37% |
| Potassium 38mg | 1% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.28g | 0% |
| Protein 1.03g | 2% |
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