Crab Cake With Cucumber Ginger Salad Recipe

• 400 gm White crab meat, (14 ounce)
• 100 gm White breadcrumbs, (4 ounce)
• 100 ml Mayonnaise, (4fl ounce)
• 1 x Egg
• 2 x Spring onions
• 1 tsp Baking pwdr
• 4 dsh Tabasco
• 1/2 tsp Curry pwdr
• 1 x Lemon, Juice of Salt and pepper
• 50 gm Yellow curly endive, (2 ounce)
• 50 gm Rocket, (2 ounce)
• 8 x Pansies flowers
• 1/4 x Cucumber
• 50 gm Pickled ginger, (2 ounce)
• 100 ml Rice wine vinegar, (4fl ounce)
• 50 gm Dill, (2 ounce)
• 2 lrg Red peppers
• 25 gm Butter, (1 ounce)
• 4 Tbsp. Extra virgin olive oil, (50ml)

Directions