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Pickled Beets (Sweet) Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.29 view details

Directions

  1. Select small, young beets. Wash. Leave 3 inches of tops on and roots. Cook till skins slip easily; about 15 min. Put into cool water. Remove skins, top and roots.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 280  
Calories from Fat 1 0%
Total Fat 0.11g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 72mg 2%
Total Carbs 68.89g 18%
Dietary Fiber 0.9g 3%
Sugars 66.96g 45%
Protein 0.09g 0%
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