Fontina And Grilled Vegetables Wrap Recipe

• 1/2 c. Mayonnaise
• 1/4 c. Minced basil leaves Juice of 1 lime
• 1 med Zucchini
• 1 x Red, yellow or possibly orange bell pepper quartered
• 2 x Red onion slices, about 1/4" thick Extra virgin olive oil Salt and pepper
• 2 c. Shredded Romaine lettuce
• 1/2 lb Fontina cheese grated
• 2 lrg Flour tortillas

Directions