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Ingredients
- 1/4 c. Unsalted butter
- 2 ounce Bittersweet chocolate
- 2/3 c. Walnut pcs
- 1 ounce Dry apricots
- 1 ounce Dry figs
- 1 pkt Phyllo dough
Directions
- Heat the oven to 375 degrees. Heat the butter. Chop the chocolate, apricots and figs by hand with a large knife. Mix them in a bowl with the walnuts.
- Unwrap the phyllo and lay one sheet on the work surface. Brush it lightly with melted butter. Add in another phyllo sheet, brushing it with butter.
- Continue till you have 4 layers. Butter a baking sheet. Cut four 6 inch squares from the phyllo dough. Spoon a quarter of the filling in the center of each square. To shape each galette: pull in the corners of the square to cover the filling completely. Flip the galette, and flatten it, shaping it in a round like a hamburger. Set the galettes on the baking sheet and brush them with butter.
- Loosely roll dough trimmings, twist into 4 roses and set on the baking sheet. Bake in the heated oven till crisp and brown, allowing 12 to 15 min for the roses and 20 to 25 min for the galettes. Transfer the pastries to a rack to cold. Sprinkle with powdered sugar, topping each galette with a pastry rose. The galettes may be served hot or possibly cold.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 1011 | |
| Calories from Fat 856 | 85% |
| Total Fat 99.91g | 125% |
| Saturated Fat 49.95g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 113mg | 5% |
| Potassium 786mg | 22% |
| Total Carbs 40.07g | 11% |
| Dietary Fiber 13.5g | 45% |
| Sugars 8.5g | 6% |
| Protein 15.07g | 24% |
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