Brisket Braised In Wine With Dried Fruit And Potatoes (Corr) Recipe

• 2 Tbsp. Vegetable Oil
• 3 x Onions, Minced
• 4 x Cloves Garlic, Chopped
• 1 Tbsp. Paprika
• 3/4 tsp Grnd Ginger
• 3/4 tsp Grnd Coriander
• 1/2 tsp Grnd Cumin
• 1/4 tsp Turmeric
• 1/4 tsp Cinnamon
• 1/4 tsp Cayenne
• 1/4 tsp Salt
• 1 pch Pepper
• 3 1/2 c. Chicken Stock
• 1 1/2 c. Dry Red Wine
• 3 Tbsp. Liquid Honey
• 2 x Bay Leaves
• 4 lb Brisket, Single Side
• 1 c. Dry Apricots
• 2/3 c. Prunes, Pitted
• 2 x Baking Potatoes, Peeled, Cut Into Chunks
• 2 x Sweet Potatoes, Peeled, Cut Into Chunks

Directions