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Home » Recipes » Chocolate Macaroni Terrine With Dried Cranberries And Cho

Chocolate Macaroni Terrine With Dried Cranberries And Cho Recipe

Name: Chocolate Macaroni Terrine With Dried Cranberries And Cho
Ingredients: 2 1/2 x Cooked pasta; 1/4 c. Chocolate chips; 1/4 c. Dry cranberries; 2 c. Heavy cream; 3 ounce Brown sugar; 1/2 Tbsp. Nutmeg; 4 x Large eggs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.41 view details

2 1/2 x Cooked pasta
1/4 c. Chocolate chips
1/4 c. Dry cranberries
2 c. Heavy cream
3 ounce Brown sugar
1/2 Tbsp. Nutmeg
4 x Large eggs

Directions

First cook your pasta till Al Dente, then chill. Mix together the cream, Large eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add in the chocolate chips and dry cranberries, mix and add in into a well greased terrine mold. Bake in a water bath for about one hour till hard at 325 degrees. Chill, slick and serve with chocolate sauce.
Yield: 6-8 servings

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Amount Per Recipe	%DV
Recipe Size 597g
Calories 1730
Calories from Fat 1128	65%
Total Fat 127.69g	160%
Saturated Fat 75.28g	301%
Trans Fat 0.0g
Cholesterol 1172mg	391%
Sodium 425mg	18%
Potassium 736mg	21%
Total Carbs 119.88g	32%
Dietary Fiber 2.7g	9%
Sugars 107.02g	71%
Protein 33.14g	53%

Chocolate Macaroni Terrine With Dried Cranberries And Cho Recipe

Ingredients