Pheasant In Spiced Sour Cream Recipe

• 1 x pheasant cut up
•     Flour for dusting
•     Butter as needed
• 8 ounce lowfat sour cream
• 2 c. water
• 2 tsp Worcestershire sauce
•     A few drops Tabasco sauce
• 2 x bay leaves
• 1 dsh sweet basil
• 1 dsh rosemary
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions