Print
Email
Add a photoServings: 12
Ingredients
- 3 Packages dry yeast
- 7 c. flour
- 1/2 c. plus 2 2/3 tbsp. nonfat dry lowfat milk
- 1/2 c. sugar
- 1/2 c. oil
- 2 3/4 c. hot water
- 2 Large eggs
- 1 pound sliced pepperoni
- 1 tbsp. salt
Directions
- Blend dry ingredients. Add in oil, water, and Large eggs. Mix thoroughly. Knead till smooth. Let double in bulk, about 1 hour. Punch down. Roll into 1/4 inch thick rectangle. Cut into 24 squares.
- On each square, overlap pepperoni slices in a straight line down the center, leaving room at top and bottom to seal. Fold top and bottom to center. Roll from side to side, keeping pepperoni straight; seal roll. Place in baking pans and let rise. Bake at 350 degrees for 20 min. Makes 24.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 587 | |
| Calories from Fat 244 | 42% |
| Total Fat 27.33g | 34% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.85g | |
| Cholesterol 75mg | 25% |
| Sodium 1229mg | 51% |
| Potassium 256mg | 7% |
| Total Carbs 65.55g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.45g | 6% |
| Protein 18.38g | 29% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
