Catherine Scorsese's Pepperoni Pizza Recipe

• 1 1/2 c. Chopped onion
• 3 Tbsp. Extra virgin olive oil
• 2 can Whole tomatoes, including liquid, coarsely minced (28 ounces each)
• 1 can Tomato sauce, (15 ounces)
• 1 tsp Dry basil, crumbled Cayenne pepper, to taste Sugar to taste Salt to taste
• 1 lb Pizza dough, thawed according to package directions if frzn
• 2 c. Grated mozzarella
• 1/4 c. Freshly grated Parmesan, up to 1/3
• 1/2 lb Thinly sliced pepperoni

Directions