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Home » Recipes » Pecan Salad With Raspberry Vinaigrette

Pecan Salad With Raspberry Vinaigrette Recipe

Name: Pecan Salad With Raspberry Vinaigrette
Ingredients: 2 heads Bibb lettuce, well washed; 1 c. pecan halves, roasted and salted; 1/2 c. blue cheese, crumbled; 4 sm. red onions, thinly sliced; 2 c. vegetable oil; 2/3 c. red wine vinegar; 1/3 c. seedless raspberry jam; 1 teaspoon dill; 1/2 teaspoon dry mustard; 1/4 teaspoon white pepper; 1/2 teaspoon salt; 2 tbsp. granulated sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.49 view details

2 heads Bibb lettuce, well washed
1 c. pecan halves, roasted and salted
1/2 c. blue cheese, crumbled
4 sm. red onions, thinly sliced
2 c. vegetable oil
2/3 c. red wine vinegar
1/3 c. seedless raspberry jam
1 teaspoon dill
1/2 teaspoon dry mustard
1/4 teaspoon white pepper
1/2 teaspoon salt
2 tbsp. granulated sugar

Directions

To prepare the salad, combine together in large salad bowl the lettuce, nuts, cheese and onions. To prepare the dressing, mix together the oil, vinegar, jam, dill, mustard, pepper, salt and sugar. Blend well. Pour dressing on salad and toss gently. Serve immediately. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 533
Calories from Fat 459	86%
Total Fat 52.69g	66%
Saturated Fat 5.0g	20%
Trans Fat 0.94g
Cholesterol 4mg	1%
Sodium 261mg	11%
Potassium 208mg	6%
Total Carbs 14.68g	4%
Dietary Fiber 2.6g	9%
Sugars 9.51g	6%
Protein 3.73g	6%

Pecan Salad With Raspberry Vinaigrette Recipe

Ingredients