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Ingredients
- 12 ounces pasta
- 1/3 cup milk
- 1 package (12 ounces) bacon, cooked and cut up (reserve 2 tablespoons of the grease)
- 2 garlic cloves-minced
- 2 cups cherry tomatoes-halved and quartered if neccesary
- 3/4 cup mayonnaise
- 3/4 cup light sour cream
- 3 tablespoons chives-chopped
- Salt and pepper, to taste
- 2 romaine hearts-chopped
View Full Recipe at anniebakes
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