The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Peas And Mushroom Tossed Salad

Peas And Mushroom Tossed Salad Recipe

Name: Peas And Mushroom Tossed Salad
Ingredients: 2 quart. assorted salad greens, torn into bite-size pcs; 1 1/2 c. frzn peas; 1 c. thinly sliced celery; 1 c. halved mushrooms; 1/4 c. onions; 4 slices crispy bacon

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 841 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.58 view details

2 quart. assorted salad greens, torn into bite-size pcs
1 1/2 c. frzn peas
1 c. thinly sliced celery
1 c. halved mushrooms
1/4 c. onions
4 slices crispy bacon

Directions

In large bowl combine everything except dressing. Mix dressing. Pour over greens. Add in bacon last.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 205g
Recipe makes 12 servings
Calories 758
Calories from Fat 677	89%
Total Fat 75.23g	94%
Saturated Fat 11.24g	45%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 1521mg	63%
Potassium 182mg	5%
Total Carbs 15.05g	4%
Dietary Fiber 1.1g	4%
Sugars 12.09g	8%
Protein 5.36g	9%

Peas And Mushroom Tossed Salad Recipe

Ingredients