Spaghetti Sauce with Peas and Mushrooms Recipe

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1 vote | 1240 views
Prep time:
Cook time:
Servings: 4


Cost per serving $1.30 view details


  1. Heat a saucepot with the olive oil and butter; add the garlic, onions, mushrooms, red pepper flakes and basil. Simmer gently until the garlic is fragrant and the onions are softened.
  2. Add the tomatoes, chicken broth and the seasonings and simmer on low for at least 20-25 minutes.
  3. Add the grated cheese and the peas and simmer gently, while preparing the spaghetti as directed.
  4. Lift the spaghetti into a serving bowl. Drizzle a little olive oil over the spaghetti along with a dash of red pepper flakes and grated cheese.
  5. Top with the sauce and toss.
  6. Serve with freshly grated cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 224  
Calories from Fat 108 48%
Total Fat 12.25g 15%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 1043mg 43%
Potassium 761mg 22%
Total Carbs 24.38g 7%
Dietary Fiber 6.2g 21%
Sugars 3.61g 2%
Protein 8.38g 13%
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  • Claudia lamascolo
    May 4, 2014
    I love the thought of peas in this sauce nice one!
    • ShaleeDP
      May 2, 2014
      I like this and I am going to so this the soonest I can. :)

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