Peanut Butter Pudding Recipe

Name: Peanut Butter Pudding
Ingredients: 1 stick butter; 2/3 c. minced peanuts; 1 c. flour; 8 ounce. pkg. cream cheese; 1/3 c. peanut butter; 1 c. 10X sugar; 1 c. Cold Whip; 1 sm. box instant chocolate pudding; 1 sm. box instant vanilla pudding; 2 3/4 c. cool lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

1 stick butter
2/3 c. minced peanuts
1 c. flour
8 ounce. pkg. cream cheese
1/3 c. peanut butter
1 c. 10X sugar
1 c. Cold Whip
1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
2 3/4 c. cool lowfat milk

Directions

First Layer: Blend butter and flour together. Fold in nuts. Press in bottom of 9 x 11 inch pan. Bake at 350 degrees for 20 min.
Second Layer: Cream together cream cheese and peanut butter; add in sugar and mix well. Blend in Cold Whip.
Third Layer: Mix chocolate and vanilla pudding with lowfat milk. Pour over second layer. When set cover with Cold Whip.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 12 servings
Calories 318
Calories from Fat 208	65%
Total Fat 23.7g	30%
Saturated Fat 11.07g	44%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 250mg	10%
Potassium 247mg	7%
Total Carbs 19.87g	5%
Dietary Fiber 1.5g	5%
Sugars 9.22g	6%
Protein 8.44g	14%

Peanut Butter Pudding Recipe

Ingredients