Chocolate Peanut Butter Frozen Bars Recipe

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0 votes | 1286 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. 1. Mix pudding according to package directions, except use 3-1/3 c. skim lowfat milk. Beat in peanut butter.
  2. 2. Line a 9x13 pam with half grahm cracker squares. 3 will have to be cut in half.
  3. 3. Spread pudding mix over grahm crackers. Top with remaining crackers.
  4. 4. Freeze for four hrs. Cut into squares and remove from pan. Store in plastic bag.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 382  
Calories from Fat 82 21%
Total Fat 9.36g 12%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 528mg 22%
Potassium 284mg 8%
Total Carbs 67.4g 18%
Dietary Fiber 3.2g 11%
Sugars 25.38g 17%
Protein 8.3g 13%
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