Peanut Butter Pudding Cake Recipe

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0 votes | 699 views
Servings: 12

Ingredients

Cost per serving $0.80 view details

Directions

  1. Combine all ingredients except peanut butter in large mixing bowl. Blend, then beat till smooth. Add in peanut butter and mix well. Pour into greased and floured tube pan. Bake at 350 degrees for 45-50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 406  
Calories from Fat 189 47%
Total Fat 21.9g 27%
Saturated Fat 3.65g 15%
Trans Fat 0.12g  
Cholesterol 70mg 23%
Sodium 414mg 17%
Potassium 199mg 6%
Total Carbs 40.58g 11%
Dietary Fiber 1.7g 6%
Sugars 2.72g 2%
Protein 8.71g 14%
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