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Peanut Butter Pudding Cake Recipe

Name: Peanut Butter Pudding Cake
Ingredients: 1 box yellow cake mix (2 layer size); 1 (4 ounce.) pkg. vanilla instant pudding mix; 4 Large eggs; 1 c. water; 1/4 c. oil; 1 c. crunchy peanut butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

1 box yellow cake mix (2 layer size)
1 (4 ounce.) pkg. vanilla instant pudding mix
4 Large eggs
1 c. water
1/4 c. oil
1 c. crunchy peanut butter

Directions

Combine all ingredients except peanut butter in large mixing bowl. Blend, then beat till smooth. Add in peanut butter and mix well. Pour into greased and floured tube pan. Bake at 350 degrees for 45-50 min.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 12 servings
Calories 406
Calories from Fat 189	47%
Total Fat 21.9g	27%
Saturated Fat 3.65g	15%
Trans Fat 0.12g
Cholesterol 70mg	23%
Sodium 414mg	17%
Potassium 199mg	6%
Total Carbs 40.58g	11%
Dietary Fiber 1.7g	6%
Sugars 2.72g	2%
Protein 8.71g	14%

Peanut Butter Pudding Cake Recipe

Ingredients