Peanut Butter Pie Recipe

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0 votes | 1344 views
Servings: 6

Ingredients

Cost per serving $0.78 view details
  • Baked pie shell
  • 1 pkg. vanilla Jello pudding (3 1/2 ounce.), not instant
  • 2 c. lowfat milk
  • 1 egg yolk
  • 1/4 c. sugar
  • 1/2 c. peanut butter
  • 1/2 teaspoon vanilla
  • 1 (8 ounce.) Cold Whip

Directions

  1. Stir egg in pot. Add in lowfat milk then pudding. Cook as usual. When done, add in sugar, vanilla and peanut butter. Pour in pie shell and chill when cold. When served, cover with Cold Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 279  
Calories from Fat 141 51%
Total Fat 16.39g 20%
Saturated Fat 6.82g 27%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 165mg 7%
Potassium 288mg 8%
Total Carbs 26.51g 7%
Dietary Fiber 1.2g 4%
Sugars 22.92g 15%
Protein 8.59g 14%
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