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Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Ingredients: Baked pie shell; 1 pkg. vanilla Jello pudding (3 1/2 ounce.), not instant; 2 c. lowfat milk; 1 egg yolk; 1/4 c. sugar; 1/2 c. peanut butter; 1/2 teaspoon vanilla; 1 (8 ounce.) Cold Whip

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

Baked pie shell
1 pkg. vanilla Jello pudding (3 1/2 ounce.), not instant
2 c. lowfat milk
1 egg yolk
1/4 c. sugar
1/2 c. peanut butter
1/2 teaspoon vanilla
1 (8 ounce.) Cold Whip

Directions

Stir egg in pot. Add in lowfat milk then pudding. Cook as usual. When done, add in sugar, vanilla and peanut butter. Pour in pie shell and chill when cold. When served, cover with Cold Whip.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 6 servings
Calories 279
Calories from Fat 141	51%
Total Fat 16.39g	20%
Saturated Fat 6.82g	27%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 165mg	7%
Potassium 288mg	8%
Total Carbs 26.51g	7%
Dietary Fiber 1.2g	4%
Sugars 22.92g	15%
Protein 8.59g	14%

Peanut Butter Pie Recipe

Ingredients