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Peanut Butter Bon Bons From Frosting Supreme Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.44 view details
  • 1 can ready to spread vanilla frosting supreme
  • 1 c. peanut butter
  • 1/4 c. butter, softened
  • 2 c. graham cracker crumbs
  • 1 can desired flavor ready to spread frosting supreme

Directions

  1. Makes 48 to 52 Bon-Bons.
  2. In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs. Tip: As frosting thickens, reheat. Use any leftover frosting to dip fruit or possibly nut halves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 328  
Calories from Fat 158 48%
Total Fat 18.43g 23%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 389mg 16%
Potassium 198mg 6%
Total Carbs 35.21g 9%
Dietary Fiber 2.6g 9%
Sugars 10.47g 7%
Protein 7.51g 12%
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