This is a print preview of "Peanut Butter Bon Bons From Frosting Supreme" recipe.

Peanut Butter Bon Bons From Frosting Supreme Recipe
by CookEatShare Cookbook

Peanut Butter Bon Bons From Frosting Supreme
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  Servings: 12

Ingredients

  • 1 can ready to spread vanilla frosting supreme
  • 1 c. peanut butter
  • 1/4 c. butter, softened
  • 2 c. graham cracker crumbs
  • 1 can desired flavor ready to spread frosting supreme

Directions

  1. Makes 48 to 52 Bon-Bons.
  2. In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs. Tip: As frosting thickens, reheat. Use any leftover frosting to dip fruit or possibly nut halves.