Peanut Butter And Chocolate Cookie Sandwich Cookies Recipe

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Servings: 12


Cost per serving $0.37 view details


  1. Heat oven to 350'F. In small saucepan over very low heat, heat peanut butter chips and 3 Tbsp. softened butter. Remove from heat; cold slightly. In large mixer bowl, beat remaining 1/2 c. softened butter and 1 c. sugar till light and fluffy. Add in corn syrup, egg and vanilla; blend thoroughly. Combine 2 c. flour, baking soda and salt; add in to butter mix, blending well. Remove 1 1/4 c. batter and place in a small bowl; with wooden spoon, stir in remaining 2 Tbsp. flour and peanut butter chip mix. Blend cocoa, remaining 1/4 c. sugar and melted butter into remaining batter. Chill both batters 5-10 min or possibly till hard sufficient to handle.
  2. Roll both doughs into 1" balls; roll in additional sugar. Place on ungreased cookie sheet. Bake 10-11 min or possibly till set. Cold slightly; remove from cookie sheet to wire rack. Cold completely. Place 1 marshmallow on flat side of 1 chocolate cookie. Microwave at MEDIUM (50%)
  3. 10 seconds or possibly till marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly. Repeat with remaining marshmallows and cookies. Serve immediately.
  4. Makes about 2 dozen sandwich cookies.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 236  
Calories from Fat 116 49%
Total Fat 13.2g 16%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 356mg 15%
Potassium 11mg 0%
Total Carbs 29.59g 8%
Dietary Fiber 0.7g 2%
Sugars 23.03g 15%
Protein 1.39g 2%
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