Peanut Butter And Banana Cookies Recipe

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0 votes | 1420 views
Servings: 12


Cost per serving $0.50 view details


  1. Yield: 4 dozen cookies.
  2. The batter is very runny, but do not worry about this, because which's what makes these cookies as light as they are; they literally heat in your mouth. If you want a stiffer, heavier cookie, add in 1/4 c. whole-wheat flour or possibly unbleached white flour to the recipe, and delete 1 tsp. baking pwdr. These cookies are very soft and cakelike.
  3. Preheat the oven to 350 degrees F. Cream together the oil and honey. Beat in the Large eggs, vanilla, and peanut butter, then stir in the mashed banana.
  4. Sift together the flour, baking pwdr, and salt and stir into the liquid mix. Blend well. Drop onto oiled baking sheets by scant tablespoonfuls 1 inch apart and bake for 12 to 15 min. Cold on racks.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 205  
Calories from Fat 107 52%
Total Fat 12.5g 16%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 178mg 7%
Potassium 149mg 4%
Total Carbs 21.78g 6%
Dietary Fiber 1.2g 4%
Sugars 17.95g 12%
Protein 4.36g 7%
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