Servings: 4
Ingredients
- 4 c. sliced, peeled ripe peaches
- 1 c. sugar
- Port wine
Directions
- Mix peaches with sugar. Cover with port wine. Let stand at least 12 hrs. Serve over plain cake or possibly vanilla ice cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 205g | |
Recipe makes 4 servings | |
Calories 263 | |
Calories from Fat 3 | 1% |
Total Fat 0.37g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 289mg | 8% |
Total Carbs 65.1g | 17% |
Dietary Fiber 2.2g | 7% |
Sugars 62.93g | 42% |
Protein 1.36g | 2% |
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