Baked Catfish Dijon Recipe

• 2 lb Catfish fillets Salt and pepper to taste
• 3/4 c. Thin sliced onion
• 2 Tbsp. Butter
• 1 c. Mayonnaise
• 1/4 c. Dijon mustard
• 2 Tbsp. Lemon juice
• 1/2 tsp Tabasco
• 1/4 c. Minced parsley

Directions