Peach, Plum And Blackberry Cobbler Recipe

click to rate
0 votes | 778 views
Servings: 1

Ingredients

  • 6 x Peaches, peeled, pitted, sliced
  • 2 x Red plums, halved, pitted, sliced
  • 1 x Basket blackberries or possibly 1 1/2 c. frzn, unthawed (1/2-pint)
  • 2/3 c. Plus 1 Tbsp. sugar
  • 3 Tbsp. Quick-cooking tapioca
  • 3/4 c. Plus 2 Tbsp. all purpose flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 tsp Grated lemon peel
  • 5 Tbsp. Chilled unsalted butter
  • 6 Tbsp. Chilled whipping cream
  • 3 Tbsp. Golden sugar
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Grnd ginger
  • 1 pch Grnd cloves
  •     Sweetened whipped cream

Directions

  1. Preheat oven to 400F. Combine fruit, 2/3 c. sugar and tapioca in 8x8x2-inch glass baking dish and toss to blend. Bake till tender and bubbling thickly, about 50 min. Cold 10 min.
  2. Meanwhile, mix 3/4 c. flour, baking pwdr, salt and 1 Tbsp. sugar in medium bowl. Add in lemon peel and 3 Tbsp. butter; using fingertips, rub in till mix resembles coarse meal. Add in cream; stir till moist clumps form. Gather into ball. Using floured hands, pat out dough on floured surface to 6-inch square. Cut into 6 equal rectangles.
  3. Mix brown sugar, spices and 2 Tbsp. butter; using fingertips, rub in till topping mix begins to clump together.
  4. Place biscuits atop warm cobbler. Top with brown sugar mix. Bake till biscuits are golden brown, about 25 min. Cold 30 min. Serve with cream.
  5. Serves 6.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment